By: Mrs. FrugalEnginerds
When I was growing up, my family didn’t have the luxury of going out for leisure, if we ever did was either to weddings or funerals, of course, the obligatory events, and even those were rare. Our weekends consisted of home-cooking, extra curricular activities, and/or doing house chores. My mother tasked each one of us with a chore based on our availability or luck of the draw. Mine was mostly cooking. It was an easy task for me as opposed to doing five loads of laundry or mopping the floors. Even though I was no more than fifteen at the time, I was already handling cleavers and knives like a real butcher [Mr. FEN said this was one of the reasons why he was fond of me, not sure if it was out of fear or genuine love]. I didn’t hate the fact that I had to cook for my entire family, nor did I love it. It was my way to contribute within my best ability. However, one of my fondest memories about having family dinner was how much I enjoyed everyone’s presence. We didn’t have a lot but we had each other and a lot of pretty darn good meals to reminisce.
For a short while, The FrugalEnginerds family has practiced turning our weekends into “home-cooking family time” [A family that cooks together, stays together]. One of our all-time favorite dishes is Gỏi Cuốn, or Vietnamese Spring Rolls. This simple dish is light, healthy, and refreshing and it doesn’t require a lot of cooking. It’s great for dinner parties. I can eat this dish all day, especially the sweet-creamy peanut butter dipping sauce…It’s absolutely addicting!
Recipe for Vietnamese Spring Rolls, serves 2 for a full meal (~ 10 rolls) or 5 for appetizers Continue reading “Frugalicious :: Wraps and Rolls!”